Galas & Fundraisers

Event Venues and Banquet Halls in Downtown Indianapolis

Host Your Event in Indy

Host your Fundraising Event at the Indianapolis Marriott Downtown!  We are delighted to partner with you to ensure that we exceed your expectations, and that all of your specific needs are met.  We will focus on the most important goal – raising money for your organization!  Contact Jen Barenie at 317-405-6085 or to inquire about Galas and Fundraisers.

We are experts in helping execute your vision for your organization.   Our team has years of experience in fundraising events, and will be a great resource to you and your event committee.

Notable Non-profit Events hosted at the Indianapolis Marriott

  • Indianapolis Opera
  • Gary Brackett Impact Foundation
  • United Negro College Fund
  • Indianapolis Parks Foundation
  • Big Brothers Big Sisters of Central Indiana

Here’s what our Marriott Customers are saying…

“Jen Barenie and Angela Jordan were both super helpful and responsive to my questions and concerns. This was a last-minute event and they handled it beautifully.  The on-side event staff were terrific. They were easy to find, willing to help and went above the call of duty to make the event great. The bartenders were friendly and welcoming. The general staff were great. It was a very positive experience.”
—Jody, February, 2014

“I had the pleasure of working with Maddison Ratay, Catering Sales Coordinator and Kate Van Essen, Event Manager – these ladies went above and beyond helping me to plan my meeting. They were both professional yet personable, thorough, prompt with answers and just gave me an overall sense of peace knowing that my meeting plans were being well taken care and I had nothing to worry about. I will definitely come back to this hotel due to the overall wonderful experience the Marriott staff provided to myself and our group.”
—Alison, March, 2014

“The banquet food is excellent and this year received more compliments than ever. Red coat staff is always excellent. We always request staff from the previous year, if available because of the outstanding service we receive. The bartender and server who helped with the dinner should receive credit for the excellent service they provided. The chef who helped us prepare the menu and dinner was excellent. Karen was our event manager this year and was a great help to me in the overall planning and execution of the multiple meetings over the weekend.”
—Ellen, February, 2014